Ingredients
flour 55.6% , water 22.2% , vital wheat gluten 11.1% , brown sugar 1.2% , oat fibre 1.2% , soya oil 1.2% , yeast 1.2% , soya flour 1.2% , CONTAINS LESS THAN 2 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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