Flatout, soft whole wheat flatbread

water 52.2% , whole wheat flour 23.9% , vital wheat gluten oat fiber liquid brown sugar 12.0% , soya flour 6.0% , contains less than 2 of the following yeast 3.0% , E965 1.5% , wheat protein isolate 0.7% , soya oil 0.4% , baking soda sodium acid 0.2% , E450 0.1% , INACTIVE YEAST 0.0% , Preservative 0.0% , E150a 0.0% , E297 0.0% , E466 0.0% , wheat 0.0% , flour 0.0% , E412 0.0% , E415 0.0% , salt 0.0% , E930 0.0% , E516 0.0% , enzyme 0.0%