Ingredients
flour 53.8% , water 23.1% , vital wheat gluten 11.5% , sugar 1.5% , contains 2% and less of 1.5% , soya oil 1.5% , E450i 1.5% , E500ii 1.5% , yeast 1.5% , salt 0.8% , E281 0.8% , E297 0.5% , E202 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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