Nutrition · per 100 g

Energy	174 kcal
Fat	8.8 g
Carbs	3.2 g
Protein	20.6 g
Potassium	90 mg
Calcium	74 mg
Iron	4.8 mg
Magnesium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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