Ingredients
tomato 55.6% , garlic 22.2% , black olive 11.1% , capers 5.6% , extra virgin olive oil 2.8% , sunflower oil 1.4% , parsley 0.7% , marjoram 0.3% , habanero chili 0.3%
Nutrition · per 100 g
| Energy | 54.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.61 g |
| Sodium | 245.5 mg |
| Calcium | 36 mg |
| Iron | 0.98 mg |
| Vitamin A | 204.6 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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