Ingredients
cream cheese 54.5% , sour cream 22.7% , cream base 11.4% , cheddar 5.7% , horseradish 2.8% , microgard 1.4% , E330 0.7% , salt 0.4% , E270 0.2% , black pepper 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 143 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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