Ingredients
tomato 54.5% , onion 22.7% , jalapeno pepper 11.4% , Banana peppers 5.7% , red bell pepper 2.8% , green bell pepper 1.4% , vinegar 0.7% , water 0.4% , salt 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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