A hot meal entree
0688962015258
Ingredients
asian dressing 50.0% , kale 25.0% , chard 12.5% , pinto beans 6.3% , carrot 3.1% , broccoli 1.6% , sunflower seed 0.8% , spring onion 0.8%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 298 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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