Vegetable and pork dumplings

filling 52.3% , glass noodle 16.1% , leek 8.1% , tofu 5.0% , cabbage 3.4% , onion 2.5% , water 1.9% , spring onion 1.5% , Contains 2% and Less of Textured Soy Flour 1.3% , salt 1.0% , sugar 0.9% , garlic 0.8% , E621 0.7% , ginger 0.6% , yeast extract 0.5% , black pepper 0.5% , WRAPPER 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.3% , E101 0.3% , folic acid 0.3% , water 0.3% , rice flour 0.2% , starch 0.2% , Contains 2% and Less of Vegetable Oil 0.2% , salt 0.2%