Ingredients
fresh cream 58.3% , glucose 20.8% , cane sugar 10.4% , salted butter 5.2% , pure vanilla 2.6% , soya lecithin 2.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.1 g |
| Saturated fat | 11.4 g |
| Cholesterol | 57143 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Vitamin A | 171.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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