Ingredients
flour 57.1% , butter 21.4% , icing sugar 6.3% , lemon extract 6.3% , lemon juice 4.5% , lemon zest 2.2% , salt 2.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 50 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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