Ingredients
tomato 55.0% , onion 22.5% , cider vinegar 11.3% , jalapeno sauce 5.6% , corn starch 2.8% , E415 1.4% , E300 0.7% , coriander leaf 0.4% , salt 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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