Nutrition · per 100 g

Energy	436 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	78.8 g
Fiber	0 g
Protein	9.1 g
Salt	0.01 g
Sodium	3 mg
Potassium	167 mg
Calcium	121 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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