Nutrition · per 100 g

Energy	446.8 kcal
Fat	25.5 g
Saturated fat	14.9 g
Carbs	55.3 g
Sugars	42.6 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.24 g
Sodium	95.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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