Nutrition · per 100 g

Energy	253 kcal
Fat	12.7 g
Saturated fat	6.3 g
Cholesterol	44.3 mg
Carbs	22.8 g
Sugars	1.9 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	13.9 g
Salt	2 g
Sodium	810 mg
Calcium	190 mg
Iron	1.1 mg
Vitamin C	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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