Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.3 g |
| Saturated fat | 7 g |
| Cholesterol | 43 mg |
| Carbs | 21.9 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Calcium | 234 mg |
| Iron | 1.4 mg |
| Vitamin A | 93.8 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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