Ingredients
tomato 55.0% , tomato purée 22.5% , butter 11.3% , fresh onions 5.6% , sherry 2.8% , salt 0.2% , garlic 0.2% , imported pecorino romano cheese 0.2% , sugar 0.2% , spice 1.9%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.3 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 203 mg |
| Iron | 0.88 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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