Ingredients
tomato 56.3% , vegetable oil 21.9% , extra virgin olive oil 10.9% , black olive 5.5% , sugar 0.4% , FRESH GARLIC 0.4% , salt 0.3% , spice 4.4%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 0.81 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 407 mg |
| Iron | 1.5 mg |
| Vitamin A | 243.9 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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