Nutrition · per 100 g

Energy	314 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Fiber	4.7 g
Protein	2.9 g
Calcium	141 mg
Iron	0.9 mg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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