Nutrition · per 100 g

Energy	379.4 kcal
Fat	4.4 g
Saturated fat	2.7 g
Carbs	71.4 g
Sugars	12.2 g
Fiber	1.9 g
Protein	10.6 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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