Ingredients
COOKED SHRIMP 99.0% , salt 0.5% , E452vi 0.5%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 1.2 g |
| Protein | 11.9 g |
| Salt | 1 g |
| Sodium | 399.3 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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