Ingredients
manzanilla olive 55.6% , water 22.2% , pimiento 11.1% , salt 2.6% , E270 2.6% , E401 2.6% , E412 1.7% , E509 0.8% , E202 0.8%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 17.6 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 5.2 g |
| Sodium | 2075.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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