Ingredients
alligator meat 58.3% , water 20.8% , salt 10.4% , E339 5.2% , hydrolyzed gelatin 2.6% , chicken flavouring 2.6%
Nutrition · per 100 g
| Energy | 408 kJ |
| Energy | 97.3 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Potassium | 354 mg |
| Calcium | 18 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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