Nutrition · per 100 g

Energy	211 kcal
Fat	10.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	17.6 g
Sugars	0.7 g
Fiber	0.7 g
Protein	12.7 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.