Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	3.5 g
Fiber	1 g
Protein	2.3 g
Salt	3.3 g
Sodium	1300 mg
Potassium	338 mg
Calcium	114 mg
Iron	4.3 mg
Magnesium	80 mg
Zinc	0.8 mg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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