Nutrition · per 100 g

Energy	211.3 kcal
Fat	4.9 g
Saturated fat	1.8 g
Carbs	33.1 g
Sugars	5.6 g
Fiber	1.4 g
Protein	9.2 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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