Nutrition · per 100 g

Energy	354 kcal
Fat	5.2 g
Saturated fat	2.4 g
Carbs	33.5 g
Sugars	27.1 g
Protein	42 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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