Nutrition · per 100 g

Energy	239.4 kcal
Fat	14.1 g
Saturated fat	8.5 g
Carbs	25.4 g
Sugars	19.7 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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