Nutrition · per 100 g

Energy	511 kcal
Fat	31.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	53.3 g
Sugars	17.8 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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