Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 24.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 53 g |
| Sugars | 27.5 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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