Ingredients
cream cheese 52.9% , sugar 11.6% , egg 11.6% , cream 11.6% , sour cream 6.1% , rice flour 3.1% , potato starch 1.5% , tapioca flour 0.8% , E415 0.4% , unsalted butter 0.2% , brown sugar 0.1% , salt 0.0% , pecan nut 0.0% , raspberry 0.0% , lemon juice 0.0% , vanilla 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 27.7 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 26.8 g |
| Sugars | 23.2 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 54 mg |
| Iron | 0.96 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.