Ingredients
cream cheese 52.6% , sugar 9.8% , egg 9.8% , cream 9.8% , rice flour 9.0% , tapioca flour 4.5% , potato starch 2.2% , E415 1.1% , unsalted butter 0.6% , brown sugar 0.3% , pecan nut 0.1% , ginger powder 0.1% , salt 0.0% , vanilla 0.0% , cinnamon powder 0.0% , clove 0.0% , nutmeg 0.0% , allspice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 22.3 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 24.1 g |
| Sugars | 19.6 g |
| Fiber | 2.7 g |
| Protein | 4.5 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 54 mg |
| Iron | 1.3 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.