Nutrition · per 100 g

Energy	671 kJ
Energy	161 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	53.6 mg
Carbs	3.6 g
Protein	14.3 g
Salt	2.5 g
Sodium	1000 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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