Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Trans fat	0 g
Carbs	63.2 g
Sugars	50 g
Protein	2.6 g
Salt	25.9 g
Sodium	10400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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