Nutrition · per 100 g

Energy	453.2 kcal
Fat	23.6 g
Saturated fat	3.2 g
Carbs	30.4 g
Sugars	5.6 g
Fiber	20.4 g
Protein	22 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.