Ingredients
fish oil 52.2% , water 23.9% , pasteurised egg yolk 12.0% , natural flavouring 2.5% , E300 2.5% , E301 2.5% , E960 2.2% , vegetable oil 1.1% , Mixed Natural Tocopherols 0.6% , E330 0.3% , E202 0.1% , E211 0.1% , vanillin 0.0% , E160ai 0.0% , E415 0.0% , menthol 0.0% , Cholecalciferol 0.0% , coconut 0.0% , egg 0.0% , and fish 0.0% , MANUFACTURED IN A FACILITY THAT PROCESSES SOY 0.0% , dairy 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 80 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.