Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	2 g
Added sugars	1 g
Protein	3 g
Salt	1.8 g
Sodium	700 mg
Potassium	335 mg
Calcium	30 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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