Nutrition · per 100 g

Energy	280.7 kcal
Fat	1.8 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	1.8 g
Fiber	7 g
Protein	26.3 g
Salt	0 g
Sodium	0 mg
Potassium	386 mg
Calcium	26.3 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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