Nutrition · per 100 g

Energy	379 kcal
Fat	6.9 g
Saturated fat	3.5 g
Cholesterol	241 mg
Carbs	13.8 g
Sugars	6.9 g
Protein	69 g
Salt	0.86 g
Sodium	345 mg
Potassium	741 mg
Calcium	379 mg
Iron	3.4 mg
Magnesium	86.2 mg
Caffeine	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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