Nutrition · per 100 g

Energy	411.8 kcal
Fat	8.8 g
Saturated fat	0 g
Carbs	70.6 g
Sugars	5.9 g
Fiber	5.9 g
Protein	11.8 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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