Ingredients
whole wheat flour 54.5% , water 22.7% , wheat gluten 11.4% , baker's yeast 5.7% , iodised salt 0.5% , moutmeel 0.5% , rye sourdough 0.5% , broad bean flour 0.5% , Emulsifier 0.5% , Antioxidant 0.5% , acerola powder 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.