Ingredients
rice flour 60.0% , tapioca starch non gmo sugar 20.0% , E336i 10.0% , E500ii 5.0% , se salt 5.0%
Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 4.9 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 39 mg |
| Iron | 0.71 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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