Ingredients
rice flour 58.3% , tapioca 20.8% , NON-GMO SUGAR 10.4% , E336i 5.2% , E500ii 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 0.38 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.7 g |
| Sugars | 4.9 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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