Nutrition · per 100 g

Energy	404.8 kcal
Fat	16.7 g
Saturated fat	4.8 g
Carbs	57.1 g
Sugars	31 g
Fiber	4.8 g
Protein	11.9 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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