Ingredients
wholemeal oat 55.6% , olive oil 22.2% , maple syrup 11.1% , pumpkin seed 5.6% , quinoa 2.8% , sunflower seed 1.4% , brown sugar 0.7% , vanilla 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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