Nutrition · per 100 g

Energy	365 kcal
Fat	15.4 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	59.6 g
Sugars	32.7 g
Added sugars	32.7 g
Fiber	3.9 g
Protein	5.8 g
Salt	0.22 g
Sodium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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