Nutrition · per 100 g

Energy	413.8 kcal
Fat	13.8 g
Saturated fat	8.6 g
Carbs	67.2 g
Sugars	41.4 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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