Nutrition · per 100 g

Energy	203.5 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	32.7 g
Sugars	0.88 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.82 g
Sodium	327.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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