Nutrition · per 100 g

Energy	694.4 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	58.3 g
Sugars	52.8 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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