Nutrition · per 100 g

Energy	339.3 kcal
Fat	10.7 g
Saturated fat	0.89 g
Carbs	42.9 g
Sugars	12.5 g
Fiber	5.4 g
Protein	21.4 g
Salt	2 g
Sodium	803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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